Crawfish Cakes with Maque Choux and Creamy Grits

Crawfish Cakes with Tabasco Butter
Recipe courtesy of Food Republic
Ingredients
Cakes
1 pound American crayfish tail meat
1 garlic clove, minced or pushed through a press
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon Dijon mustard
1 egg, lightly beaten
3 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
3 drops worcestershire sauce
3 drops hot sauce, such as Tabasco
1/8 teaspoon pepper