Butternut Squash Bisque

This weather is not cooperating with my dinner plans for the week but I'm not letting that stop me. Despite us being officially in November, the temperature today was a whopping 83 degrees!

Mother Nature has some nerve! ....but so do I and I have already done my grocery shopping for the week so Butternut Squash Bisque is what's for dinner tonight!

This recipe is vegetarian but can easily be made vegan if you like, and it makes two servings.

Here's what you'll need:

2 tbsp butter

1 tbsp olive oil

6-10 sage leaves

10 oz butternut squash, peeled and diced into 1" cubes

4 oz yellow onion, small diced

1/2 tsp paprika

1/4 tsp cinnamon

1/4 tsp cayenne pepper

1/8 tsp nutmeg

1/2 tsp chili powder