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Watermelon Salad 2.0


4 cups yellow watermelon, cubed 2 cups pineapple, diced 1 dragon fruit, peeled and diced .5 cup Arugula .25 cup goat cheese crumbles .25 cup toasted pecans

In a medium bowl layer half the cubed watermelon, half the arugula, followed by half the pineapple, dragon fruit, pecans and goat cheese. repeat layers with the remaining ingredients and serve immediately.

Charleston SC United States 29412

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